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Clinical Oral Investigations

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01.03.2024 | Research

The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis

verfasst von: Yundong Liu, Tao Yin, Mi He, Changyun Fang, Shifang Peng

Erschienen in: Clinical Oral Investigations | Ausgabe 3/2024

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Abstract

Objectives

We investigated the association between dietary flavonoids intake and periodontitis.

Materials and methods

This cross-sectional study analyzed data from the US National Health and Nutrition Examination Survey 2009–2010 on 3025 participants aged between 30 and 80 years who had full-mouth periodontal examination and dietary flavonoids intake data. This study used periodontal pocket depth (PPD) and clinical attachment loss (CAL) as periodontitis markers. Data were analyzed using multivariate linear regression.

Results

After adjusting confounders, the middle tertile of total dietary flavonoids was associated with decreased mean PPD (0.06 mm, P = 0.016) and mean CAL (0.13 mm, P = 0.001) and the top tertile of total dietary flavonoids was significantly associated with decreases in mean PPD (0.05 mm, P = 0.029) and mean CAL (0.11 mm, P = 0.010). Both the middle and top tertiles of total flavonoids intake were significantly related with decreased mean CAL in females, those flossing 0 days/week, overweight and non-diabetic population but not in males, smokers, those flossing 1–6 days/week and diabetic population. Higher anthocyanidins, flavones and flavonols intake was significantly associated with decreased mean PPD and mean CAL while higher flavanones intake was only significantly associated with decreased mean CAL. Higher anthocyanidins intake was particularly related with greatest decreases in mean CAL (top tertile: 0.22 mm, middle tertile: 0.17 mm, both P < 0.010). However, no significant associations were found between isoflavones and flavan_3_ols intake and mean CAL.

Conclusions

Higher dietary flavonoids intake may be beneficial for periodontal health.

Clinical relevance

Additional anthocyanidins, flavanones, flavones and flavonols intake was associated with improved periodontal health.

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Titel: The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis
verfasst von: Yundong Liu
Tao Yin
Mi He
Changyun Fang
Shifang Peng
Publikationsdatum: 01.03.2024
Verlag: Springer Berlin Heidelberg
Erschienen in: Clinical Oral Investigations / Ausgabe 3/2024
Print ISSN: 1432-6981
Elektronische ISSN: 1436-3771
DOI: https://doi.org/10.1007/s00784-024-05561-1

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The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis

Abstract

Objectives

Materials and methods

Results

Conclusions

Clinical relevance

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Clinical relevance

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